![]() What products are known in everyday life as emulsions? The rotor/stator turbine for magnetic stirrer, thanks to its very high shear principle at maximum speed, is a machine suitable for the production of emulsions. Associated, in the same enclosure, with magnetic stirrers of the AGM-FC type, it allows a complex emulsion to be obtained in a carrier liquid. The AGF-FCRS rotor/stator bottom emulsifying magnetic agitator has been designed to meet the needs of fine emulsions for certain pharmaceutical processes. ![]() Which of the MARLLIN range of stirrers and turbines is suitable to obtain an emulsion? The emulsion thus becomes stable and homogeneous. The property of the emulsifier consists in its capacity to become the interface between the two immiscible liquids. The addition of an emulsifier may be necessary. In the food industry, the stability of the emulsion must be optimal. The emulsion technique is necessary in order to obtain a homogeneous mixture on the surface. In cosmetics, water or a water-soluble substance is the component of the first liquid while the second contains fatty substances. The duration of the process influences its granulometry and acts on the dispersion of the phases. Viscosity agents and surfactants can be used as stabilisers. The transformation of a mixture into an emulsion requires agitation in order to reduce the size of the drops and achieve the desired balance. ![]() The stronger the agitation of a liquid phase, the more it is dispersed in the form of droplets. The emulsion of two immiscible liquids allows a stable mixture to be obtained by means of an industrial process with an intense movement capacity.
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